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PDF of the Grain Mill Baking Get-Started Guide now available

As a total book lover, there are times when I prefer a Kindle book to print, or print book to Kindle. And sometimes I just want a PDF. That way I can print off the pages I want and I don't have to rely on a tablet for viewing. Writing out notes about a recipe is one of my favorite ways to bake because it helps embed the experience in my brain more.

Sometimes I don't want to add another book to my already crowded shelves. Or, let's be honest, I'm too impatient to wait for shipping!

If you've been interested in adding my book Grain Mill Baking Get-Started Guide to your cookbook collection, now you can purchase the PDF version.


It's 70 pages of tips, techniques, and recipes for baking with whole grain flour that's freshly-made in a grain mill. You can read more about what's inside here.

I'm still looking for a good PDF delivery solution, so in the mean time if you'd like to purchase the PDF of the book please email me: amylamp@gmail.com.

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