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Showing posts from October, 2015

100% Whole Wheat Pizza Dough, 82% Hydration

Soft and Gooey Whole Wheat Chocolate Chip Pizza Cookie

Laurel's Kitchen Basic Whole Wheat Bread

Chocolate chip cookie project, part 9

Fresh 25-pound bag of hard white wheat (post-50-pound bag)

Vegetarian Strata with Broccoli and Mushrooms